We love to cook with honey and we encourage our customers to experiment
with different recipes. If you have a recipe that you've tried that you could recommend, please send it to us and we'll put it up on our page.
Another excellent source for great honey recipes is
located on our links page at honey.com, a site run by the National Honey Board.
Enjoy!
Honey Mustard Dill Salad Dressing
1/4 c. Cider Vinegar
1/8 c. Water
2/3 c. Oil
1/8 c. Honey
1-2 TBSP Mustard
1 TBSP Dill (Dry or Fresh)
Adjust for your taste.
Thanks to Ruth in Victoria, B.C.!
Whole Wheat Super Duper Pancakes
This is a recipe we've used for years after discovering it in the Tassajara
Bread Book.
2 c. whole wheat flour
3 t. baking poweder
1 t salt
1 T honey
3 eggs, separated
2 c. milk
1/2 c. oil
Combine the dry ingredients.
Combine the wet ingredients, including the honey. Beat the egg whites until stiff and then combine all in a large mixing bowl. Be careful not to overmix, just combine lightly. Enjoy!
Basswood Ale
Makes a 5 Gallon Batch
3lb wheat dry malt extract
3lb light dry malt extract
1.5lb Basswood Honey
1oz Columbus hop pellets at start of boil
.5oz Cascade hops at 45 minutes into the boil
.5oz Cascade hops at last 2 minutes of boil
TOTAL BOIL TIME = 60minutes
Cool the wort to70 degrees as soon as possible
Pitch California Ale liquid yeast and shake it up!
Put airlock on fermenter and wait.... (my primary fermentation took 3 weeks!)
Transfer to secondary fermenter and wait another week.
Bottle with Priming sugar and wait 14 days (minimum) before sample.
have a recipe that you've tried that you could recommend, please 
